Main content
Sorry, this episode is not currently available

Midweek Suppers

TV chef James Martin explores home cooking. James offers a culinary twist on some beloved midweek suppers and historian Ivan Day reveals a Tudor midweek staple.

James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

44 minutes

Music Played

  • Olly Murs

    Busy

  • Snow Patrol

    Called Out in the Dark

  • Calvin Harris

    Ready for the Weekend

  • Sia

    Clap Your Hands

  • Maroon 5

    Daylight

  • Icona Pop

    Girlfriend

  • Stooshe

    Love Me

  • Crystal Fighters

    Plage

  • Noah and the Whale

    Rocks and Daggers

  • Lorde

    A World Alone

  • Gabrielle Aplin

    Please Don't Say You Love Me

  • C2C

    Who Are You (feat. Olivier Daysoul)

  • Olly Murs

    What a Buzz

  • Eliza Doolittle

    Mr Medicine

  • Olly Murs

    Thinking of Me

  • Josh Osho

    Freewheel

  • Matrix & Futurebound

    Control ft. Max Marshall

  • The Concretes

    Sunbeams

  • Beirut

    The Shrew

  • Eliza Doolittle

    Rollerbaldes

  • Bombay Bicycle Club

    Rinse Me Down

  • The Naked and Famous

    What We Want

Food producers

The food producers featured in this episode are:
  • Anthony and Nicholas Gay from Franklyn's Rainbow Trout Farm, Alresford
  • Gita Brett from Keik, London

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Ivan Day

Broadcasts

成人快手 Comforts at Christmas

成人快手 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks