Fowl
The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka and recount the history behind the Norfolk black turkey.
The Bikers take a culinary journey through time and celebrate the history of British food.
They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
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Clips
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Rhubarb and custard tart
Duration: 07:54
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Norfolk black turkey
Duration: 03:51
Music Played
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Louis Jordan and His Tympany Five
A Chicken Ain't Nothin' But A Bird
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Lily Allen
Not Fair
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Thomas Dolby
She Blinded Me With Science
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Paul Young
Come Back and Stay
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Corinne Bailey Rae
I'd Like It
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Adele
Right as Rain
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James Vincent McMorrow
Sparrow and the Wolf
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Royal Philharmonic Orchestra/Sir Thomas Beecham
Peer Gynt (1987 Remastered Version): Prelude (Morning)
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Stereophonics
Just Looking
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Adele
Cold Shoulder
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Mark Ronson
Valerie (Instrumental)
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Editor | Karen Plumb |
Recipes
Try out the dishes from Hairy Bikers' Best of British