成人快手

Back up to: Landward

1. Episode 26

   26/26 Dougie and the team get together for a Christmas meal. Who will be the best cook?
2. Episode 25

   25/26 Dougie takes the helm of a simulator at the newly opened Scottish Maritime Academy.
3. Episode 24

   24/26 Dougie Vipond investigates a parasite spread by dogs that can be deadly for livestock.
4. Episode 23

   23/26 Dougie Vipond begins a three-part series on Scotland's artisan beer producers.
5. Episode 22

   22/26 Sarah unveils a new initiative to help aspiring farmers break into the industry.
6. Episode 21

   21/26 Euan enters a bothy ballad singing contest and Dougie helps move 1300 beehives.
7. Episode 20

   20/26 Dougie goes panning for gold and Nick Nairn is in the outdoors with his camping stove.
8. Episode 19

   19/26 Sarah hops on the community bus helping to draw visitors to the Ring of Breadalbane.
9. Episode 18

   18/26 Sarah Mack goes in search of the monarch of the glen.
10. Episode 17

    17/26 Dougie Vipond looks at the future of the struggling Scottish dairy industry.
11. Episode 16

    16/26 Dougie goes to school at Scotland's first pig academy. Euan learns how to make charcoal.
12. Episode 15

    15/26 Euan is at the Scottish Smallholders Festival and Sarah learns about Shetland wool.
13. Episode 14

    14/26 Dougie looks at the impact of the wet summer on this year's harvest.
14. Episode 13

    13/26 Dougie Vipond and the team are at the Royal Highland Show.
15. Episode 12

    12/26 Dougie meets the Royal Highland Education Trust and Sarah takes on a rowing challenge.
16. Episode 11

    11/26 Dougie meets alpaca farmers and Sarah tells the story of a Shetland heroine.
17. Episode 10

    10/26 Dougie Vipond takes part in a cricket match on a beach.
18. Episode 9

    9/26 Euan McIlwraith takes delivery of some hens and Sarah Mack tries her hand at croquet.
19. Episode 8

    8/26 Dougie Vipond visits Orkney to see the restoration of some wartime artwork.
20. Episode 7

    7/26 Dougie spends the night in a remote bothy and Nick Nairn creates a meal from foraged food.
21. Episode 6

    6/26 The enduring appeal of Scotland's bothies and the scientists collecting wind from cows!
22. Episode 5

    5/26 The challenge of meeting renewable energy targets and the science in sports nutrition.
23. Episode 4

    4/26 The impact of new laws on egg production and harvesting reeds on the River Tay.
24. Episode 3

    3/26 The revival of North Sea haddock stocks and at Haddo House with the National Trust.
25. Episode 2

    2/26 The story of sika deer in Scotland and Scotland's sheep rustling crime wave.
26. Episode 1

    1/26 Dougie Vipond visits a wild oyster fishery and Nick Nairn takes the catch into the kitchen