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Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. The chefs from Wales try to impress with their main courses, including black beef and hogget.
In Great British Menu the country's top chefs are competing to cook at a fabulous banquet, celebrating the very best local produce from around the British Isles and the food needs to be top notch as the host of the banquet is HRH The Prince of Wales. Each week three chefs battle it out in the kitchen, for a chance to cook at the banquet and in a new twist; a veteran of the competition will also taste and score their dishes every day. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home.
Chefs from Wales - Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their main courses: Welsh black beef with leek and potato terrine, loin and shoulder of hogget with morels, and lamb four ways with salt-baked celeriac.
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