Wales Fish
Top chefs compete to cook a banquet for HRH The Prince of Wales. The Welsh chefs are out to impress with their fish dishes, featuring lobster, sea bass and sea trout.
In Great British Menu the country's top chefs are competing to cook at a fabulous banquet, celebrating the very best local produce from around the British Isles and the food needs to be top notch as the host of the banquet is HRH The Prince of Wales. Each week three chefs battle it out in the kitchen, for a chance to cook at the banquet and in a new twist; a veteran of the competition will also taste and score their dishes every day. The pressure is on, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home.
Chefs from Wales - Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.
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