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Episode 18 of 45
Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales, celebrating UK produce. Chefs from the South West wage war with their main courses.
In Great British Menu the country's top chefs are competing to cook at a special banquet to celebrate the very best local produce from around the UK and the pressure to deliver is immense, as hosting the banquet will be HRH The Prince of Wales.
Chefs from the South West wage war with their main courses.
Henry Herbert, John Hooker and Nathan Outlaw all want to score highly but which dish will get top marks: hogget with bubble and squeak, hogget with crisp potato or Bath chap with wallfish?
Last on
Wed 5 May 2010
03:20
