成人快手

If you are up in time to hear Farming Today on Christmas morning, the chances are you will be fretting about a turkey. Charlotte has good news - cooking the bird is probably not as difficult as you think it is going to be, and it probably will not take you as long as you fear either.

Charlotte has taken expert advice from the man known as the king of the fresh, free-range turkey business and she asks whether the Christmas bird has any hope of becoming a favourite all year round.