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11th September 2001
Cheat's Mediterranean Mince
mediteranean mince

Mediterranean mince
Julie Wicks, promoting British meat fed 成人快手 Nottingham Online with the following lovely meat dish...
Serves: 4
Cooking Time:
Approximately 15 minutes

Ingredients:
450g (1lb) lean minced beef or lamb
500g (approx.) jar of tomato pasta cooking sauce with vegetables
4 large pitta breads
50g (2oz) low-fat Cheddar cheese

Method:
1. In a large non-stick frying pan or saucepan dry fry the mince until browned, approximately 4-6 minutes.

2. Add the jar of sauce, bring to the boil and simmer for 6-8 minutes.

3. Divide the mince between the 4 pitta breads and sprinkle with the grated cheese.

4. Serve with a tomato and spring onion salad.

Voila!

...read more about Julia Wicks.

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related

More recipes at:

Other meat dishes by Julie Wicks:

Greek topped chops

Cheat's Mediterranean Mince

Lamb steaks with redcurrant and red wine sauce

Quick tikka

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