Restaurants
- Attribution
- Posted27 February
- Attribution
- Posted23 February
- Attribution
- Posted21 February
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- Posted13 February
- Attribution
- Posted8 February
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- Posted7 February
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- Posted7 February
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- Posted6 February
- Attribution
- Posted3 February
Influential with Katty Kay. José Andrés. Audio, 24 minutes
Katty talks to world renowned chef and restaurateur, José Andrés.
- Attribution³ÉÈË¿ìÊÖ Sounds
- Available for over a year
- Attribution
- Posted24 January
Sliced Bread. Toast - Jamie's Italian. Audio, 25 minutes
What went wrong at Jamie Oliver's UK restaurant chain, Jamie's Italian?
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
- Attribution
- Posted10 January
- Attribution
- Posted4 January
- Attribution
- Posted4 January
- Attribution
- Posted2 January
- Attribution
- Posted27 December 2023
HARDtalk. Michel Roux: Is the business of fine food turning sour? Audio, 23 minutes
Stephen Sackur speaks to the master chef and restaurateur Michel Roux
- Attribution³ÉÈË¿ìÊÖ World Service
- Available for over a year
The Food Chain. How to read a menu. Audio, 30 minutes
Restaurants use language, psychology and behavioural economics to influence your choice
- Attribution³ÉÈË¿ìÊÖ World Service
- Available for over a year
Sideways. 51. The One Star Chef. Audio, 29 minutes
Is the customer always right? Matthew Syed delves into the world of online reviews.
- Attribution³ÉÈË¿ìÊÖ Radio 4
- Available for over a year
- Attribution
- Posted20 October 2023
- Attribution
- Posted20 October 2023
- Attribution
- Posted5 October 2023
- Attribution
- Posted27 August 2023
