Upside-down cake recipes
Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. A retro recipe worth reviving.
by Annie Rigg
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
