Working with filo pastry
Skill level
Easy
Equipment you will need for this technique
Baking tray
Pastry brush
Damp, clean tea towel
Paper-thin translucent sheets of filo pastry are sold ready-made in rolled layers, either chilled or frozen. Strengthen the delicate sheets by using several layers together.
-Take one sheet of filo and place it onto a baking tray. Dot all over with melted butter, using a pastry brush.
-Cover the first sheet of filo with another and brush with more of the melted butter.
-Repeat the process according to how many sheets of filo pastry the recipe requires.
