How to make hollandaise sauce
Skill level
Easy
Equipment you will need for this technique
Whisk
Large heat-proof bowl.
Saucepan
People say that hollandaise is difficult; do it Mary鈥檚 way and it鈥檚 not.
Whisk together two fresh egg yolks with a dash of white wine vinegar in a large heat-proof bowl.
Place over a saucepan of simmering water (do not to let the bowl touch the water) and whisk until lukewarm.
Add 100g/3陆oz melted butter to the egg yolks very, very slowly, beating continuously. Once the mixture has thickened, remove from the heat and season with salt and pepper.
Get the recipe for Mary's .
