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Showing 1 - 24 of 152 results for gratin

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato gratin, fried egg and spinach

by Tim Maddams
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Potato gratin

by Sarah Cook
Side dishes

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicory gratin

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato gratin

by Hugh Fearnley-Whittingstall
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Luxe potato skin gratin

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon prawn gratin

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Courgette gratin

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoked haddock and cauliflower gratin

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas vegetable gratin

by Mary Berry
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roasted rib of beef with horseradish Yorkshire pudding and leek gratin

by James Martin
Main course

6-8

Prep: overnight

Cook: 1-2 hrs

Chicken, leek and cider gratin

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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