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Showing 1 - 24 of 32 results for elderflower

Lemon and elderflower cake

Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Lemon and elderflower drizzle pudding

by Nigella Lawson
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: none required

Mary Berry's elderflower cordial

by Mary Berry
Drinks and cocktails

Makes about 3-4 litres

Prep: overnight

Cook: <10 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Elderflower collins

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Apple elderflower cooler

by Emily Angle
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gooseberry and elderflower fool

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Elderflower cordial

by Lotte Duncan
Drinks and cocktails

Makes 1.5litres/2¾pints

Prep: <30 mins

Cook: none required

Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Key lime and elderflower pie

by Emily Angle
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Floral tea cake

by Tom
Cakes and baking

Makes 1 x 20cm/8 inch cake

Prep: <30 mins

Cook: 30-60 mins

Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oh ah, a little bit more sangria?

by Carmen O'Neal
Drinks and cocktails

Makes 1 jug

Prep: <30 mins

Cook: none required

Gooseberry cupcakes

by Emily Angle
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

The Earl

by Olly Smith
Drinks and cocktails

Serves 2

Prep: >2 hrs

Cook: none required

Cuban summer

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Mini gooseberry Bakewell tarts

by Holly Bell
Cakes and baking

Makes 24

Prep: 30-60 mins

Cook: 1-2 hrs

Gooseberry fool

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Gin spritz cocktail

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Rhubarb and passion fruit fool

by Antony Worrall Thompson
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

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