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Showing 1 - 24 of 69 results for Tomato and chilli jam

How to make chilli jam

by Thane Prince
Other

Makes 3 jars

Prep: <30 mins

Cook: 10-30 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced tomato and chilli jam

Other

1-2 jars

Prep: <30 mins

Cook: 1-2 hrs

Tomato and chilli jam

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

Chilli tomato pizza and lobster calzone

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tomato relish

by Simon Rimmer
Other

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Southern fried chicken with spicy tomato ketchup and coleslaw

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Singapore chilli crab with egg noodles

by James Martin
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Traditional green tomato chutney

by James Martin
Other

Makes about 600g/1lb 5oz

Prep: <30 mins

Cook: 1-2 hrs

Trout fillet with pine nut crust, herb rice and spicy tomato sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chilli-glazed sticky ribs

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom yum gai

by Marni Xuto
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buljol butties with pepper sauce, fried bakes and aioli

by Shivi Ramoutar
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

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