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Showing 1 - 24 of 28 results for Aleppo pepper

Minute steak with tomato gravy and Aleppo chilli butter

by Josh Katz
Main course

Serves 2-4

Prep: overnight

Cook: 30-60 mins

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb sfiha

by The Hairy Bikers
Main course

Makes 4 individual, or 2 large flatbreads

Prep: 1-2 hrs

Cook: <10 mins

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb and potato kofte

by Hasan Semay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Mama ganoush

by Sabrina Ghayour
Side dishes

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

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