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Sweet and sour tofu

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Paul's apple and blackberry crumble

by Paul Hollywood
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

Banana and chocolate muffins

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Beef and pepper stir-fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Gingerbread pancakes

by Lorraine Pascale
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pork meatloaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Potato and pea curry

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Basic chicken curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tattie scone with bacon and mushrooms

by Lawrence Keogh
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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