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Showing 169 - 192 of 220 results for lard

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Lobster mac 'n' cheese

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Macaroni cheese with artichoke hearts and bacon

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with perfect gravy

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Easy spaghetti carbonara

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy parsnip soup with bacon cro没tons

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Venison with raspberry and bitter chocolate sauce

by Pierre Koffmann
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild sea trout with fresh peas and horseradish

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken chasseur with mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mussels with poulette sauce

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roasted beef with red wine, prunes and bacon (pa拧ticada)

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Easy slow cooker beef stew

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef casserole

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoky bacon and leek quiche

by Thane Prince
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken chasseur

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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