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Showing 169 - 191 of 191 results for lamb stock

Goat-herd pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Moussaka with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Goat stew

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Dad’s Chinese chicken curry

by Jack Monroe
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Makes 2kg

Prep: 30-60 mins

Cook: >2 hrs

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Sweet pickled onions

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy devilled kidneys

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil, courgette and feta pasta bake

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Liver and bacon with onions and gravy for a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: 30-60 mins

Liver and bacon with onions and gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

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