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Showing 169 - 189 of 189 results for hazelnut

Spiced ginger yule log

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Super salad with beans, barley and beetroot

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mary Berry's coffee and praline cake

by Mary Berry
Cakes and baking

Serves 10–12

Prep: 30-60 mins

Cook: 30-60 mins

Birthday chocolate cake

by Andrew Smyth
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: 30-60 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Raspberry topped sponge cakes

by Galton Blackiston
Cakes and baking

Makes 12 mini cakes or 1 large cake

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock chicken with fennel and mango salad

by Rachel Allen
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Warm beetroot, artichoke and pear salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast muffins

by Tim Maddams
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Cheesecake brownies with nutty caramel

by Nadiya Hussain
Cakes and baking

Makes 14 brownies

Prep: 30-60 mins

Cook: 30-60 mins

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Frozen chocolate parfait

by Matt Adlard
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled roots, fruits and leaves salad

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

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