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Showing 145 - 168 of 239 results for worcestershire sauce

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's beef stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Slow cooker lamb stew

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Christmas turkey crown with bacon lattice

by Mary Berry
Main course

Serves 6–8 with leftovers

Prep: 30-60 mins

Cook: 1-2 hrs

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Prawn cocktail sliders

by Annie Rigg
Light meals & snacks

Makes 16 mini rolls

Prep: <30 mins

Cook: none required

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked haddock rarebit tart

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Squash and turkey bake

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew and dumplings with Vichy carrots

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Easy Boston baked beans with potato cakes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato gratin, fried egg and spinach

by Tim Maddams
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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