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Showing 145 - 168 of 267 results for mashed potato

Cjarsons

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Colcannon

by Hugh Fearnley-Whittingstall
Side dishes

Serves 2 or 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Duck fat waffle

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chestnut falafels

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Posh pie and mash

by Adam Woodyatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Smoked cheese and onion pasties

by Julie Burcham
Light meals & snacks

Makes 6 pasties

Prep: <30 mins

Cook: 30-60 mins

Wholegrain mustard mash

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Champ

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Aligot with roasted onions and apples

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy meatball bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sugar-free chocolate brownies

by Justine Pattison
Cakes and baking

Makes 16 squares

Prep: <30 mins

Cook: 30-60 mins

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

by The Hairy Bikers
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Braised pigs' cheeks with garlic-cumin potatoes

by Ben Tish
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

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