³ÉÈË¿ìÊÖ

Close menu
Filter by:
Showing 145 - 168 of 216 results for flaked almonds

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Easy Christmas pudding trifle

by The Hairy Bikers
Desserts

Serves 4–6

Prep: >2 hrs

Cook: none required

Easy panettone

by Catherine Fulvio
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Fat rascal buns

by Sue Hiscoe
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegan pesto

by Dr Rupy Aujla
Other

Serves 4

Prep: <30 mins

Cook: none required

Curry poussins

by Valentine Warner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Christmas trifle

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Cherry and ginger florentines

by Donal Skehan
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Christmas cookies

by Edd Kimber
Cakes and baking

Makes 12–16 cookies

Prep: <30 mins

Cook: none required

Ginger and almond florentines

by Nadiya Hussain
Cakes and baking

Makes 18

Prep: 30-60 mins

Cook: 10-30 mins

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crunchy fish cups

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken tagine

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian korma

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and apple crumble smoothie

by Justine Pattison
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

FAQs about ³ÉÈË¿ìÊÖ Food