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Nachos

by Ellis Barrie
Starters & nibbles

Serves 2 as a main, 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Sausage and chorizo goulash

by Simon Rimmer
Main course

6

Prep: <30 mins

Cook: 30-60 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Fiery cottage pie

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Saturday night lockdown burgers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Nargis kebabs

by The Hairy Bikers
recipe

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Thai spiced burgers

by Angela Boggiano
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Stuffed tomatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spaghetti with meatballs

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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