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Chana dal vada

by Tony Singh
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Goan coconut gobi

by Reshma Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Masala potatoes

by The Hairy Bikers
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Aloo baingun (veggie potato and aubergine curry)

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

by Ian Orr
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Makes 10-12

Prep: >2 hrs

Cook: 10-30 mins

Potatoes with cashew nuts (kaju aloo)

by Asma Khan
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Lamb and mint pasties with quick apple pickle

by Nadiya Hussain
Light meals & snacks

Makes 6 pasties and about 450ml/16fl oz pickle

Prep: 30-60 mins

Cook: 1-2 hrs

Indian potato raised pie

by Chetna Makan
Main course

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Turkish lamb chops with tahini dressing and pickled red onions

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chorizo shakshuka with flatbreads

by Georgia Salamat
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon rice

by Anjum Anand
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keralan-style boiled egg curry (Mutta aviyal)

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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