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Showing 121 - 144 of 370 results for cider

Grilled pork chops with almond croquettes

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mackerel en croûte with gooseberry chutney

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Vegan chocolate cake

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Beer battered hake with mushy peas and tartare sauce

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Herb and mustard fidget pie

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

by Tristan Welch
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked ginger parkin with rhubarb

by James Martin
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vegan ‘smoked salmon’ and ‘cream cheese’ bagel

by Ben Rebuck
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegan fluffy pancake mix

by Emily Angle
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

The Hairy Bikers' posh meatloaf

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Hot sauce

by Simon Wood
Other

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 30-60 mins

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Kati rolls

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

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