³ÉÈË¿ìÊÖ

Close menu
Filter by:
Showing 121 - 144 of 179 results for Beef casserole

How to make chilli con carne

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Scouse pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised ox cheek burger with mushroom mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lancashire hotpot

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

One pot chilli con carne

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Wild boar ragù

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mutton hotpot with heritage carrots

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

How to make lasagne

by Allegra McEvedy
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

FAQs about ³ÉÈË¿ìÊÖ Food