成人快手

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Gluten-free scones

by Annie Rigg

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Fruit scones

by Ravneet Gill

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate cake

by The Hairy Bikers

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Fraisier cake

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Jam roly-poly

by The Hairy Bikers

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cornflake tart

by Izy Hossack

Serves 10鈥�12

Prep: 30-60 mins

Cook: 30-60 mins

Nadiya's hot cross buns

by Nadiya Hussain

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Fondant fancies

by Mari Williams

Makes 25

Prep: <30 mins

Cook: >2 hrs

Union Jack cake

by Sarah Cook

Serves 24

Prep: <30 mins

Cook: 10-30 mins

Redcurrant jelly

by Pam Corbin

Other

Makes 4鈥�5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Fresa-rita spritz

by Carmen O'Neal

Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Eton mess ice cream sundae

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Rice pudding with strawberries and puffed rice

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Summer berry trifle

by The Hairy Bikers

6-8

Prep: >2 hrs

Cook: 10-30 mins

Sweet scones with coconut cream and pink peppercorn pineapple jam

by Nadiya Hussain

Makes 9

Prep: 30-60 mins

Cook: 30-60 mins

Easy no-churn ice cream

Serves 6

Prep: >2 hrs

Cook: none required

Union Jack fondant fancies

by Mari Williams

Makes 25

Prep: <30 mins

Cook: >2 hrs

Mary Berry's easy Victoria sponge

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Chocolate reflection cake

Serves 10

Prep: <30 mins

Cook: >2 hrs

Gluten-free Victoria sponge cake

by Justine Pattison

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Summer berry jam

by Jo Pratt

Other

750ml/1录 pints

Prep: >2 hrs

Cook: 30-60 mins

Victoria sponge with fresh cream and jam

by Sarit Packer and Itamar Srulovich

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Doughnuts with orange and whisky curd