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Showing 97 - 118 of 118 results for pizza

Upside-down shallot tartlets 

Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Dark chocolate rugelach

by Rachel Phipps
Cakes and baking

Makes 16

Prep: >2 hrs

Cook: 10-30 mins

Vegan mince pies

by Emily Angle
Cakes and baking

Makes 12 filo mince pies

Prep: <30 mins

Cook: 10-30 mins

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Makes 2 large flatbreads

Prep: >2 hrs

Cook: 10-30 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Masala mozzarella sticks

by Sanjana Modha
Starters & nibbles

Makes 16 sticks

Prep: >2 hrs

Cook: 10-30 mins

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Makes 2 x 300ml/10fl oz jars

Prep: <30 mins

Cook: <10 mins

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curly pie

by The Hairy Bikers
recipe

Makes 4

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free flatbreads

by Becky Excell
Side dishes

Makes 4

Prep: <30 mins

Cook: <10 mins

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade chilli oil

by Mari Williams
Other

Makes 450ml/17fl oz chilli oil

Prep: <30 mins

Cook: 10-30 mins

Chocolate fudge pudding

by Darina Allen and Rosemary Kearney
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Sea bass with sautéed wild mushrooms, sage and crispy Serrano ham

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Passionfruit and thyme frangipane tart

by Kathryn
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 30-60 mins

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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