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Showing 97 - 120 of 143 results for asparagus

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

One-pan baked salmon

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

James Martin's roast chicken with spring vegetable fricassée

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cheat pizza two ways

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spring miso soup

by Jill Dupleix
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Alpine cheese soup

by Richard Bainbridge
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Spring green salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked trout with a tomato, lime and ginger broth

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 10-30 mins

Chicken and pea risotto

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli and coriander stir-fried prawns

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Thai green chicken curry

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm salad of wild salmon with a herb and lemon dressing

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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