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Showing 73 - 94 of 94 results for spring greens

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef hotpot

by Jane Hornby
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom bhaji

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Butter' tofu curry

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

How to cook the perfect omelette

by Ellis Barrie
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Salmon fillets with herbs and red pepper

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta lasagne

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked gumbo

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Veal and Stilton pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

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