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Showing 73 - 96 of 113 results for semolina

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Devilled herrings with green sauce

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Whisky shortbread ding dangs

by Norman Calder
Cakes and baking

Makes 12 large biscuits

Prep: <30 mins

Cook: 10-30 mins

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta with Parmesan and ricotta

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Easy garlic and rosemary focaccia

by Gennaro Contaldo
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Olive sourdough fougasse

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade margherita pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Haggis two ways

by Cyrus Todiwala
Main course

Serves 2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

King prawn puri

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Gold millionaire's shortbread

by Mari Williams
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caraway and lemon shortbread

by The Hairy Bikers
Cakes and baking

Makes 18–24 small fingers

Prep: 30-60 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Glazed phirni with Scottish strawberries compôte

by Tony Singh
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Serves 8

Prep: overnight

Cook: 30-60 mins

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