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Showing 73 - 96 of 518 results for rosemary

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Serves 4 - 6

Prep: 30-60 mins

Cook: >2 hrs

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cheese and herb-crusted chicken breast with warm chickpeas and chorizo

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pasta with winter ratatouille

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast fillet of lamb with pan-fried tomatoes, aubergine and courgette and sauce vierge

by Daniel Galmiche
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Hay-smoked lamb, garlic boxty and whiskey sauce

by Ian Orr
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 10-30 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Focaccia

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Focaccia

by Katie and Giancarlo Caldesi
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Easy nut roast

by Emily Angle
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

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