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Peanut butter cookies with banana ice cream

by Lisa Faulkner
Desserts

Serves 5

Prep: >2 hrs

Cook: 10-30 mins

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Summer fruit smoothie

by Mary Berry
Drinks and cocktails

Serves 2-3

Prep: <30 mins

Cook: none required

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegetable casserole with dumplings

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Doughnuts with vanilla cream and strawberry and lime purée

by Anna Haugh
Cakes and baking

Serves 6

Prep: overnight

Cook: 10-30 mins

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Strawberry and vanilla cake

by Izy Hossack
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergine with lamb and pine nuts

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deconstructed cream tea

by Paul Hollywood
Cakes and baking

Serves 24 scone fingers

Prep: <30 mins

Cook: 30-60 mins

Christmas

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