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³ÉÈË¿ìÊÖmade ricotta, marrowfat peas, pesto and toasted sourdough crumb

by Chantelle Nicholson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Turkey doner kebab

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Buljol butties with pepper sauce, fried bakes and aioli

by Shivi Ramoutar
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Red snapper a la talla with pineapple pico de gallo

by Fernando Stovell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Air fryer beef tacos

by Nathan Anthony
Light meals & snacks

Makes 8 tacos

Prep: <30 mins

Cook: 10-30 mins

Air fryer chicken fajitas

by Nathan Anthony
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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