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Aloo tikki

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bunny chow

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy prawn laksa

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Scouse eggs

by Simon Rimmer
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Beef rendang

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Vegetable and paneer curry

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Prawn biryani

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pad Thai with tofu

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato chaat

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar
Light meals & snacks

Prep: 1-2 hrs

Cook: 10-30 mins

Coconut noodle soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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