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Showing 49 - 72 of 526 results for lime leaves

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Mussel broth

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Classic mojito

by Antony Worrall Thompson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Mango cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: overnight

Cook: <10 mins

Thai chicken curry

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Coconut sticky rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shami kebabs

by Rick Stein
Main course

Makes 16-20

Prep: 30-60 mins

Cook: 1-2 hrs

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ros茅 summer cocktail

by Helen McGinn
Drinks and cocktails

Makes 25

Prep: 30-60 mins

Cook: none required

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Red snapper en papillote with lemongrass, coriander and a mitzuna salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken satay wraps

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: none required

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