成人快手

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red berry iced tea

Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Vegan aubergine curry

by Ross Burden

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Coconut shrimp

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Thai green curry

by Jo Pratt

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brill with Thai-style shellfish and coconut broth

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai beef curry

Serves 4鈥�6

Prep: <30 mins

Cook: 30-60 mins

Thai salmon fish cakes

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers

by Ameer and Nicole Limbu

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buffalo tar kari

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cod en papillote

by Mike Reid

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Golden egg curry

by Nigella Lawson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso prawns with coriander

by Mary Berry

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Pork satay skewers

by Simon Rimmer

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai larb

by Izy Hossack

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin

Serves 4

Prep: <30 mins

Cook: >2 hrs

Thai-style pork burgers

Serves 2

Prep: <30 mins

Cook: 10-30 mins

B.B.L.T (belly, brioche, lettuce and tomato)

by Jason Atherton

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced lentils and aubergine toast

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai roast chicken

by Nigel Slater

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Thai coconut mussels

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with ginger mussels

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackened beef with pickled red cabbage and miso herb butter