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Showing 49 - 72 of 76 results for artichoke

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pesto tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Denver steak with pickled radicchio and gorgonzola

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Antipasti orzo salad

by Georgina Hayden
Main course

Serves 4–8

Prep: <30 mins

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached lamb in milk

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lobster and pork head bon bons

by Ellis Barrie
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Makes 1 large flat loaf

Prep: <30 mins

Cook: 1-2 hrs

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef with fritto misto and chilli sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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