³ÉÈË¿ìÊÖ

Close menu
Filter by:
Showing 49 - 72 of 238 results for Vegetarian pie

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lentil Cumberland pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celebration celeriac and sweet garlic pie

by Anna Jones
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Horta pie (hortopita)

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Coronation cauliflower dome

by Nikita Pathakji
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Swiss cheese fondue

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker butternut squash and sage pasta

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan pasties

by Annie Rigg
Main course

Makes 10 small hand pies

Prep: <30 mins

Cook: 30-60 mins

Christmas veggie Wellington

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable Wellington

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Tofu with 'oyster' sauce

by Madhur Jaffrey
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

³ÉÈË¿ìÊÖmade sausage rolls

Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

FAQs about ³ÉÈË¿ìÊÖ Food