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Showing 49 - 72 of 102 results for Best roast potatoes

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Panhaggerty

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato brownies

by The Hairy Bikers
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Festive duck breast with pancetta, Savoy cabbage and mash

by The Hairy Bikers
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Duck a l’orange

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed leg of lamb with wild garlic and spinach butter

by James Martin
recipe

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Lush lemon pepper chicken

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tandoori chicken samosas

by The Hairy Bikers
recipe

Makes 10-12

Prep: 1-2 hrs

Cook: 30-60 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chestnut, roasted butternut squash and Bramley apple soup

by The Hairy Bikers
Light meals & snacks

Prep: <30 mins

Cook: 30-60 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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