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Showing 601 - 624 of 691 results for curry

Charcuterie pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Vegetable pilau rice

by Madhur Jaffrey
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Chickpea fritters

by Sarah Cook
Light meals & snacks

Makes 6 large fritters

Prep: <30 mins

Cook: 10-30 mins

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Easy tandoori chicken

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Microwave chicken savoury rice

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Quick chicken korma

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Saag paneer pilau

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Singapore noodles

by Ken Hom
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spinach and chickpeas with bread

by Jack Monroe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawns with coconut, chillies and mustard seeds

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Crispy fried seitan

by Sophie Whitbread
Light meals & snacks

Serves 3-4

Prep: >2 hrs

Cook: 30-60 mins

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Red lentil pancakes

by Romy Gill
Side dishes

Makes 8–10

Prep: overnight

Cook: 10-30 mins

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker chicken tikka masala

by Philippa Davis
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tangy tomato prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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