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Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Double chocolate mousse entremets

by Mary Berry
Desserts

Makes 6 entremets

Prep: <30 mins

Cook: <10 mins

Dover sole with shrimps, French beans and steamed new potatoes

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chocolate traybake

by Chris Moyles
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 30-60 mins

Fig roly poly pudding

by Frances Quinn
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Game nargisi kofta

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gooseberry crumble tart

by Matt Tebbutt
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lemon Madeira cake with candied peel

by Mary Berry
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: 30-60 mins

Cook: >2 hrs

Lemon posset with gran's shortbread

by James Martin
Desserts

Serves 4-6

Prep: 1-2 hrs

Cook: <10 mins

Mary Berry's simnel cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Mini blueberry Bakewell tarts

by Jason White
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry and pistachio cake trifle

by James Martin
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Christmas

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