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Tandoori king prawns with butter sauce

by James Martin
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegetable Thai red curry

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy chicken curry

by Sophie Wright
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Thai massaman chicken curry

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Griddled vegetables with bonito seasoning

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salt and pepper chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP chicken curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crab bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: <10 mins

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Welsh rarebit on homemade crumpets

by Richard Bainbridge
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 10-30 mins

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