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Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Globe artichokes stuffed with duck liver a l鈥檕range

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock poussin with couscous salad

by Tom Kerridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Pea-sto pasta

by Buddy Oliver
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy paella

by Paul Merrett
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nasi goreng (Indonesian-style fried rice)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spring truffle pithiviers with a Maderia reduction

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Guinea fowl Maryland

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl with onion and thyme

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck 脿 l'orange

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Duck 脿 la rhubarb

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Three easy marinades

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Pheasant, wild mushroom and bacon 'pie'

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and pigeon pastilla

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast duck, asparagus and morels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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