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Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Raspberry ripple éclairs

by Nancy Birtwhistle
Cakes and baking

Makes 12 éclairs

Prep: 30-60 mins

Cook: 1-2 hrs

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Makes 24 shortbread sandwiches

Prep: 30-60 mins

Cook: 10-30 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Makes 1 x 20cm/8in tart

Prep: 1-2 hrs

Cook: 1-2 hrs

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Arancini with deep-fried courgette flowers

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chewy salted caramel and chocolate meringues

by Matt Tebbutt
Desserts

Makes 24 small meringues

Prep: <30 mins

Cook: 30-60 mins

Chicken teriyaki skewers

by Angela Hartnett
Starters & nibbles

Makes 6 skewers

Prep: <30 mins

Cook: 10-30 mins

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Coffee and hazelnut cake

by The Hairy Bikers
Cakes and baking

Serves 8–12

Prep: 30-60 mins

Cook: 30-60 mins

Dal chicken with chilli paneer and naan

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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