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One-pot Cajun rice

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salsa verde

Other

Serves 2

Prep: <30 mins

Cook: none required

Easy turkey curry

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked burrito

by Aaron Craze
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chilli cheese toast

by Cyrus Todiwala
Light meals & snacks

Makes enough topping for 6–8 slices

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

How to roast a turkey

by Sophie Grigson
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Soy and mirin cod with stir fry

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Spatchcock poussin with couscous salad

by Tom Kerridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

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