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Showing 25 - 48 of 109 results for whipping cream

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Serves 2

Prep: overnight

Cook: 30-60 mins

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Makes 6

Prep: overnight

Cook: 10-30 mins

The perfect chocolate mousse

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

No-bake speculoos biscuit cheesecake

by Philippa Davis
Desserts

Serves 8–10

Prep: >2 hrs

Cook: <10 mins

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Choco-mint roll

by Nadiya Hussain
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Peanut salted caramel and chocolate tart

by Nadiya Hussain
Cakes and baking

Makes 1 large tart

Prep: >2 hrs

Cook: >2 hrs

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sour cherry and almond iced buns

by Nadiya Hussain
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: 1-2 hrs

Blackberry cake

by The Hairy Bikers
Cakes and baking

Makes 10-12 slices

Prep: <30 mins

Cook: 30-60 mins

Caribbean pavlova

by Elainea Emmott
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Easy Black Forest gâteau

by Rick Stein
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Scones with dulce de leche

by Andi Oliver
Cakes and baking

Makes 10–12 scones

Prep: <30 mins

Cook: 10-30 mins

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Serves 8–10

Prep: overnight

Cook: 30-60 mins

'Mont Blanc' chocolate and chestnut meringue

by The Hairy Bikers
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

Banana splits

by The Hairy Bikers
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cheat's treacle tart

by Angela Hartnett
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chocolate and chilli mousse pie

by The Hairy Bikers
Desserts

Serves 10–12

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate fondant with salted caramel

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate mousse with cocoa nibs

by Rachel Khoo
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mascarpone and ginger crème brûlée

by Lorraine Pascale
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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