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Showing 25 - 48 of 73 results for taco

Turkey taquitos

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp tacos

by Danny Trejo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Corn tortillas

by Karla Zazueta
Side dishes

Makes 16

Prep: 30-60 mins

Cook: <10 mins

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Fish tacos 'Ensenada'

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Slow cooker pulled chicken tacos

by Justine Pattison
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Refried beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pulled chicken tacos with chocolate mole sauce

by Sue Quinn
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baja-style fish tacos

by Luke Boatright
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cauliflower and black bean tacos

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy vegetarian tacos

by Amanda Grant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried fish tacos with lime and coriander cabbage and chipotle cream

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roast aubergine tacos

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Leftover chicken tacos

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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