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Showing 25 - 48 of 90 results for Green bean salad

Midsummer asparagus, goats’ cheese and fig salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Squid and rice noodle salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai cucumber salad

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Summer salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gado gado salad

by Olly Smith
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sweet, sour, spicy sprouted lentil and crispy noodle salad

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seitan with raw vegetable salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pad Thai salad

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Quick beany enchiladas

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried chicken with chilli beans, fennel and pancetta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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